You're going to want a product that melts well I would recommend Applewood or Violife. The good news is, the more you use vegan cheese, the more you'll learn. It can sometimes be a challenge to choose which works for what recipe. There are vegan cheese products and brands everywhere you look. Make sure you let the Mac and Cheese do its thing in the oven - no peeking under the tin foil until the timer is up! Cheese, Cheese, and More Cheese If this is something that goes through your mind when whisking milk into the roux, don't worry, it will thicken up in time! Even if it's not exactly to your liking after simmering, it'll get a little thicker once it starts to bake in the oven. Worrying about the sauce being too thin is something that's almost guaranteed to happen when I'm making Mac and Cheese. With a blended cashew base or with a roux base? With or without veggies? To bake or not to bake? There's no right or wrong way to make it, but there are some tips I can share to help you create the Mac and Cheese of your childhood dreams. So how do you like your Mac and Cheese? With or without breadcrumbs on top. There are so many ways to make this oozy, melty, gooey dish that only you can know how to make it exactly to your liking! You've got to admit, Mac and Cheese is the ultimate comfort food and will always reign as one of the top family favourite meals. Mac and Cheese is one of those meals that always tastes better when made from home.

How to make roux for mac and cheese